Non Alcoholic Korean Strawberry Punch
- Reviews 4
Ready In: 4 hrs 10 mins
Serves: 12
Ingredients
- 2 quarts water
- 3⁄4 cup sugar
- 2 pints fresh strawberries, washed,hulled and thinly sliced
- 1 inch gingerroot, peeled and thinly sliced
- 2 tablespoons pine nuts
Directions
- Boil the water and sugar together, stir until the sugar is dissolved, boil ten minutes and let it completely cool (about 1 1/2 hrs) Place strawberries& ginger in a large bowl and pour in the sugar syrup.
- Cover and put in the fridge for about 2 hours to chill.
- Remove ginger and pour into glasses or punch cups garnish with a few pine nuts on top and serve.
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