Nom Nom Nom Cookies

These cookies are so named because it's what you'll be saying while eating these wonderful treats... Nom, Nom, Nom! Serve with a tall glass of cold milk. These keep in a covered container a long time, but no worries, they will go nom, nom, nom fast!

• Ready In: 20 mins
• Serves: 12
• Yields: 3 dozen

Ingredients

• 2  cups all-purpose flour
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon cream of tartar
• 1⁄2 cup butter (1 stick)
• 1⁄3 cup  vegetable oil
• 1⁄4 cup granulated sugar
• 3⁄4 cup light brown sugar
• 1⁄2 teaspoon vanilla extract
• 1  egg
• 1⁄2 cup pecans, finely chopped
• 1⁄2 cup rolled oats
• 1⁄2 cup  COCOA KRISPIES® cereal

Directions

1. Preheat oven to 325 degrees Fahrenheit.
2. Combine flour, baking soda, and cream of tartar in a small bowl and set aside.
3. In a large mixing bowl, cream the butter and oil with sugars, and vanilla.
4. Beat until light and fluffy.
5. Add egg and beat again until smooth.
6. Slowly add flour mixture to butter mixture.
7. Fold in pecans, oats, and cereal.
8. Spray cookie sheets lightly with nonstick cooking spray.
9. Take a teaspoon of dough and roll it in your palms, then flatten down.
10. Place the cookies 1" apart on sheets.
11. Bake cookies for about 15 minutes.
12. Remove from oven and cool to room temperature on wire racks.