Nokedli / Spetzli

Homemade pasta or dumplings that can accompany any dish that would use pasta rice or potatoes.

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 2  eggs
• 1⁄4 teaspoon salt
• 400  g flour
• 1⁄4-1  cup water
• 2  tablespoons butter or 2  tablespoons olive oil

Directions

1. Beat eggs add salt and four mixing into a dough add water until it becomes workable but not runny.
2. I have a special nokedli maker from Hungry but my mom would put the dough on a flat plat and using a knife just cut pieces or dollops into boiling salted water. Once the dumplings have come to the top allow them to cook another minute or so and remove with a slotted spoon.
3. Add butter or olive oil and serve.