Noella's Chicken 'chest' Salad

A friend I bowled with just refused to call this' Breast of Chicken Salad'!!! So in her honor, here is this recipe that our bowling teams enjoyed. I'm sure everyone of us makes this a little different, as Noella never gave us the measurements.

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 2 -3  cups  cooked chicken breasts
• 1⁄2 cup  chopped celery
• 1⁄2 cup  finely chopped onion (may use green onions)
• 2 -3  tablespoons  chopped cilantro
•  celery salt
•  white pepper
• 1⁄2 cup mayonnaise

Directions

1. Cut the chicken 'chests' into about a 1/2" dice.
2. Add all ingredients to a mixing bowl and add salt and pepper to taste.
3. The amount of mayonnaise is a guess.
4. Note: I really like the 'McCormick Mayonesa' found in the Mexican foods at the grocery store. It has lime juice added, which I like to use in most of my salad recipes.