Nobody Knows They're Instant Mashed Potatoes

I found this recipe on cdkitchen.com. I hope it's good because I haven't tried it yet.

• Ready In: 40 mins
• Serves: 6
• Yields: 6

Ingredients

• 2  cups  instant potato flakes
• 8  ounces cream cheese
• 2  tablespoons  chopped scallions
• 1  tablespoon butter
•  paprika
• 2  tablespoons fresh parsley or 1  tablespoon dried parsley

Directions

1. Prepare mashed potatoes according to the package, substituting cream cheese for the butter.
2. Stir in green onion and parsley.
3. Spoon into a 1 quart glass baking dish.
4. Dot with butter and sprinkle with paprika.
5. Bake in a 400 degree oven for about about 30 minutes, or in the microwave on full power till bottom of the the dish is very hot and heated through.