Noble Roman's Pizza Crust

Here is a second recipe that I have been using for 20 years. My high school Home Ec.teacher gave use this recipe to use. yeast is 1/2 small pkg. It is wonderful.

• Ready In: 1 hr 25 mins
• Serves: 6
• Yields: 1 pizza

Ingredients

• 1  teaspoon dry yeast
• 1⁄8 teaspoon dry yeast
• 1⁄2 cup warm water
• 1  tablespoon  oil
• 1 1⁄2 teaspoons  oil
• 1 1⁄2-1 3⁄4 cups flour
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon sugar

Directions

1. Dissolve yeast in warm water., stir in sugar, salt and flour.
2. Beat till smooth.
3. Add more flour till easy to handle.
4. Knead for 5 minutes.
5. Place in greased bowl with greased side up cover with dishtowel let rise for 5 minutes for pizza dough. Rise longer if making breadsticks around 35 minutes.
6. Dough is ready when indention stays in the dough - make indention with ur thumb.
7. Punch down dough and roll out place on greased cookie sheet or baking stone.
8. *** Breadsticks cut pieces of dough and roll out like snake to make breadsticks.
9. add sauce and toppings
10. 400 for 25 minutes.