Noble House Good Luck Beef

This is a recipe from a local Chinese restaurant.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 2  tablespoons  vegetable oil
• 1  lb  round steak, cut into thin strips on the diagonal
• 1⁄4 cup  orange peel, cut into slivers
• 1  garlic clove, minced
• 1⁄2 teaspoon ground ginger
• 2  tablespoons cornstarch
• 1  cup beef broth
• 1⁄4 cup soy sauce
• 1⁄4 cup sherry wine
• 1⁄3 cup orange marmalade
• 1  teaspoon crushed red pepper flakes

Directions

1. In a wok or skillet, heat oil over medium-high heat. Add beef strips 1/3 at a time.
2. Stir-fry for 3 minutes or until browned, removing the done pieces to a plate lined with paper towels. Return all the beef to the wok. Stir in orange peel, garlic, and ginger; stir-fry 1 minute.
3. In a medium bowl, combine cornstarch, broth, soy sauce, sherry, marmalade, and red pepper. Pour this mixture into the beef, stirring constantly.
4. Bring to a boil over medium heat and cook for 1 minute. Serve hot.