Noble House Chinese Spareribs

This is a recipe from a local Chinese restaurant where I live. Truly delish!!

• Ready In: 45 mins
• Serves: 4

Ingredients

• 2  teaspoons  oil
• 1  lb  pork spareribs, cut into 1 1/4 inch pieces
• 1  teaspoon salt
• 2  garlic cloves
• 1  teaspoon soy sauce
• 1⁄4 cup vinegar
• 1⁄4 cup water
• 1⁄8 teaspoon cayenne pepper

• Sauce

• 1  tablespoon cornstarch
• 1  teaspoon soy sauce
• 1  tablespoon vinegar
• 2  tablespoons dark brown sugar or 2  tablespoons  karo brown  sugar syrup

Directions

1. In a skillet, brown the spare ribs and garlic in oil, mashing the garlic in with a fork as it takes on color (remove garlic before it browns). Add salt, soy sauce, vinegar and water.
2. Bring to a boil for 1 minute, reduce heat and simmer for 30 minutes or until tender. (If it's barbecue weather, simmer 15 minutes, then finish slowly on grill - basting frequently with liquid from pan).
3. Stir sauce ingredients together and bring to a boil for 5 minutes. Toss with ribs before serving.