No Wheat Focaccia

From the Wheat Belly diet cookbook. Bob's Red Mill makes almond and garbanzo flour.

• Ready In: 35 mins
• Serves: 12

Ingredients

• 2  cups  almond flour
• 1  cup garbanzo flour
• 1⁄2 cup  milled flax seed
• 2  teaspoons baking powder
• 1⁄2 teaspoon salt
• 1  cup buttermilk
• 1  teaspoon fast rise yeast
• 4  egg whites
• 2  tablespoons olive oil
•  garlic
•  herbs
•  salt
•  pepper
•  cheese

Directions

1. Preheat oven to 400 degrees. Line 13x9 pan with greased parchment paper.
2. Combine dry ingredients in a bowl.
3. Add yeast to buttermilk in another bowl and let dissolve.
4. In a separate bowl, whip egg whites to the stiff peak stage.
5. Add buttermilk mixture to flour mixture and stir until a rough ball forms.
6. Fold in egg whites.
7. Spread on parchment paper in pan. Use a second sheet of greased parchment paper to smooth dough out, then remove the second sheet.
8. Poke depressions into dough with your finger.
9. Pour olive oil over dough, letting it pool in depressions.
10. Add whatever herb, garlic, and/or cheese toppings you would like.
11. Bake for 20 minutes. Serve warm.