No Time for Cooking Chicken Soup
Ready In: 45 mins
Serves: 20
Yields: 20 12 oz servings
Ingredients
- 12 cups water
- 2 tablespoons chicken bouillon
- 1 cup salsa (nice and hot)
- 2 teaspoons cumin
- 1 teaspoon thyme
- 1 teaspoon marjoram
- 1 teaspoon salt (check for taste and add more if necessary)
- 3 cups carrots (chopped, use food processor)
- 3 cups celery (chopped, use your food processor for this too!)
- 3 cups cooked chicken (shredded)
- 2 cups rice
- 2 cups kidney beans (cooked and drained, any kind of beans can be used)
- 2 cups frozen peas
- 2 cups frozen corn
Directions
- heat water in a 8-10 quart stock pot.
- add bullion, salsa, cumin, thyme, marjoram, salt to taste.
- when boiling ad celery and carrots cook 15 minutes.
- add rice and chicken and cook for 15 minutes.
- remove from heat add beans, peas, corn.
- allow to cool a bit and ladle into 12 oz tubs - freeze.
- Here's the best part -- when you're hungry and have no time, energy, or whatever for cooking -- remove a tub from the freezer - invert contents into a 12oz or larger microwave safe bowl. Cook for approx 11 minutes on 60% power and you have hot yummy soup. Note: microwaves vary so experiment, but keep an eye on your soup until you have the right combination for perfect results. Enjoy.
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