"no-Time-Flat" Nuked Nachos With Salsa and Cheese
- Reviews 12
Ready In: 10 mins
Serves: 6-8
Ingredients
- 1 (16 ounce) can refried beans
- 1⁄2-3⁄4 cup sour cream
- 3⁄4-1 cup salsa
- 1 1⁄2 cups cheddar cheese (or to taste) or 1 1⁄2 cups Mexican blend cheese (or to taste)
- 2 cups yellow corn tortilla chips (or as much as you can pile in the middle!)
Directions
- With a large spoon, spread out the beans in a ring on a large microwave-safe dinner plate, leaving about 4 inches in the center of the plate, (that's where you will put the pile of tortilla chips).
- Smear the sour cream and then the salsa over the beans.
- Sprinkle about half of the cheese over everything (as you pile on everything, make certain to leave the center of the plate empty).
- Microwave on HIGH for 2 minutes.
- Remove the plate from the microwave, pile the chips in the center of the plate.
- Sprinkle the remaining cheese over the chips.
- Return the plate to the oven and microwave on HIGH for another minute or until the cheese has melted.
- Remove carefully as the plate will be hot.
- Serve hot.
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