No Sugar Chocolate Fudge
Ready In: 15 mins
Serves: 4-5
Ingredients
- 16 ounces low-fat cream cheese, softened
- 2 unsweetened chocolate squares, melted and cooled (2oz)
- 1⁄2 cup Splenda sugar substitute
- 1 teaspoon vanilla
- 1⁄2 cup chopped pecans
Directions
- Beat cream cheese, chocolate, sweetener and vanilla until smooth. Stir in pecans.
- Pour into an 8" square baking pan lined with foil. Cover and refrigerate overnight.
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