No-Stress Herbed Cheese Focaccia

A restaurant favorite, scrumptious for snacking or to accompany a tossed salad. Super easy to make because it starts out with a tube of refrigerated pizza dough. Add or substitute herbs to satisfy your taste buds. From Gooseberry Patch Almost Homemade cookbook.

• Ready In: 25 mins
• Yields: 12-14 pieces

Ingredients

• 1 (13 7/8ounce) package  refrigerated  pizza dough (tube)
• 1  onion, finely chopped
• 2  garlic cloves, minced
• 2  tablespoons olive oil
• 1  teaspoon dried basil
• 1  teaspoon dried oregano
• 1⁄2 teaspoon dried rosemary
• 1  cup  shredded mozzarella cheese

Directions

1. Unroll dough on a greased baking sheet. Press with fingers to form indentations; set aside. Saute onion and garlic in oil in a skillet; remove from heat. Stir in herbs; spread mixture evenly over dough. Sprinkle with cheese. Bake at 400°F for 10 to 15 minutes until golden.