No-Soak Pressure Cooker Rice and Beans
- Reviews 4
Ready In: 1 hr 10 mins
Yields: 4 cups
Ingredients
- 1⁄2 cup uncooked dried red kidney beans
- 1 cup uncooked brown rice
- 3 cups water
- 1 1⁄2 cups water
Directions
- Combine rice, beans and 3 cups of water in a metal bowl that will fit inside your pressure cooker, and cover the bowl with aluminum foil, crimping the edges tightly.
- Place the bowl inside the pressue cooker on a rack, and add 1 1/2 cups of additional water to the cooker outside the bowl.
- Put the pressure cooker lid on, close securely, and bring up to pressure.
- Cook for 40 minutes.
- Either allow the pressure to come down on its own, or releive the pressure using the quick-release method (see your pressure cooker's manual).
- Stir thorougly and season to taste.
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