No Skin Moist Bake Chicken

I got this recipe from the back of the mayonnaise jar. It is very good and moist.

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 1  lb chicken parts
• 1⁄2-3⁄4 cup  of hellmann mayonnaise
• 1 1⁄4 cups  Italian breadcrumbs

Directions

1. Preheat oven 425 degress.
2. Take the skin off the chicken.
3. Brush chicken with mayo on both sides.
4. Place bread crumbs in a large food bag.
5. Add chicken one piece at a time tosschicken to coat.
6. Place chicken on a foiled- lined or non-stick baking sheet.
7. Bake chicken 30 Minutes or untill golden and thoughly cooked.