No Salt Guacamole/Avocado Dip
- Reviews 2
Ready In: 20 mins
Yields: 1 1/2 cups
Ingredients
- 4 small avocados, peeled & sliced
- 1 1⁄2 teaspoons onion powder
- 1 romano tomatoes, chopped
- 4 tablespoons sour cream
- 1 1⁄2 teaspoons lemon juice
- 1 drop Tabasco sauce
Directions
- Placed peeled avocado slices on flat cutting board and mash with fork.
- Sprinkle& fold in 1/2 t of Lemon Juice.
- Fold in 1-1/2 t onion powder.
- Place mashed avocado mixture into a bowl and fold in 4 T of Sour Cream, 1/2 t Lemon Juice, 1 drop of Tabasco.
- Finely chop tomato and fold into the avocado& sour cream mixture.
- Add the final 1/2 t lemon juice.
- Chill for 1-1/2 hours.
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