No-Salt Chili Powder

This is one of several "spice mixes" that I've used for years. I prefer it to commercial chili powder because it is salt-free. You can adjust the "heat" to your liking by adding more or less cayenne pepper to the mix. This recipe yields about 1/4 cup of chili powder - I was asked to change the yield from 1/4 cup to 14 1/4 teaspoons.

• Ready In: 5 mins
• Yields: 14 1/4 teaspoons

Ingredients

• 3  tablespoons paprika
• 2  teaspoons dried oregano, crumbled
• 1  teaspoon ground cumin
• 1  teaspoon turmeric
• 1  teaspoon garlic powder
• 1⁄4 teaspoon cayenne pepper

Directions

1. Mix together well and store in a tightly capped glass jar.