No Roll Pastry Dough
- Reviews 1
Ready In: 10 mins
Serves: 8
Yields: 8 servings for one pii
Ingredients
- 1 1⁄2 cups all-purpose flour
- 1 teaspoon salt
- 1⁄2 cup shortening
- water
Directions
- Put the dry ingredients directly into your pie pan.
- Add shortening and sprinkle 2 to 3 tablespoons cold water into flour mixture, while mixing & mashing with a fork. Add water little by little just to make the dough to your right consistency.
- Press into pie plate. This also rolls out beautifully!
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