No Roll Cream Cheese Crust
- Reviews 2
Ready In: 15 mins
Serves: 8
Ingredients
- 1⁄2 cup cream cheese
- 1⁄2 cup butter
- 1 1⁄2 cups all-purpose flour
- 1⁄4 cup sugar
- 1⁄2 teaspoon salt
Directions
- Soften cream cheese and butter and mix together.
- Mix together flour, sugar, and salt and incorporate a little at a time into the butter/cream cheese mixture.
- Press into a 9-inch pie plate and prick with fork.
- Bake for about 10 minutes at 350 degrees (this will partially bake the crust and it will completely bake with the filling).
- Add pie filling of choice and bake as directed.
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