No Roll Cherry Pie

My mother made this all the time. You can use different fruit, strawberry or blueberry. It is so easy. Everyone will enjoy it.

• Ready In: 1 hr
• Serves: 8
• Yields: 1 Pie

Ingredients

• 1 (21 ounce) can cherry pie filling

• Crust

• 1⁄2 cup butter, melted
• 1  cup flour
• 1  tablespoon sugar

• Topping

• 1⁄2 cup sugar
• 1  egg
• 1⁄4 cup milk
• 1⁄4 cup flour

Directions

1. For the crust, mix the melted butter, flour and sugar. Press into a 9 inch pie plate.
2. Pour pie filling of choice over crust.
3. For the topping, combine 1/2 cup sugar, egg, milk, and flour in a bowl. Pour over pie filling.
4. Bake at 350 degrees Fahrenheit for 45 to 50 minutes.