No Rise Stir and Roll Pizza!

A great pizza to make with children because you do not need to wait for the yeast to rise! Quick and delicious, one of my favorites!

• Ready In: 42 mins
• Yields: 1 pizza

Ingredients

• Dough

• 250  ml flour
• 2  ml salt
• 5  ml baking powder
• 30  ml  oil
• 75  ml milk (25 ml milk powder)

• Sauce

• 50  ml tomato sauce
• 2  ml basil
• 2  ml oregano
• 1  ml garlic

• Topping

• 125  ml  grated mozzarella cheese
•  pepperoni, green pepper,onions,mushrooms,and other desired toppings.

Directions

1. Preheat oven to 400º F Mix flour, salt, and baking powder.
2. Measure out 75 ml of milk and add the oil to it.
3. Stir into the flour mixture.
4. Knead.
5. Roll out on a wooden board and flatten with a rolling pin until it is about 2 cm thick.
6. Place the dough on the baking pan BEFORE any toppings or sauce is placed on top.
7. In a custard cup, mix basil, oregano, and garlic into the tomato sauce, and spread evenly on the dough with the back of a spoon.
8. Lightly place your toppings on top of the sauce.
9. Cover all your pizza evenly with cheese.
10. Put in oven, and bake for about 12 minutes.
11. The cheese should have melted and it should stick together.