No Relish Tartar Sauce - With Light Mayo

Homemade tartar sauce is quick and easy. I prefer to mix mine up so it's smooth, as opposed to the chunky sort you buy - but your choice of course. I made this one day to go with #216544 and it makes more than enough for 8 people (and we like sauce!).

• Ready In: 10 mins
• Serves: 8
• Yields: 1 cup

Ingredients

• 1  cup light mayonnaise, your favourite
• 6  baby pickles (or one small pickle would suffice, I use pickles in garlic as opposed to dill)
• 1  tablespoon capers
• 2  teaspoons fresh lemon juice
• 1  green onion
• 1  teaspoon Dijon mustard
• 1⁄2 teaspoon tarragon (optional)
•  salt and pepper

Directions

1. Add the ingredients to your blender, magic bullet or food processor and blend until smooth! Adjust seasoning with salt & pepper if required. Between the store bought mayo and the pickle you likely won't need to add salt.
2. Let it sit for an hour or so in the fridge before serving.