No Peel Scalloped Potatoes

Almost called this "Down and Dirty Scalloped Potatoes". It's made with a bag of frozen hashbrowns, purchased shredded cheddar,etc. Not very healthy but sure disappears at potlucks. I guarantee they're the easiest "scalloped" potatoes you'll ever make. Men and kids LOVE these. Guilty pleasures.

• Ready In: 55 mins
• Serves: 8
• Yields: 1 9x13 casserole

Ingredients

• 2  lbs hash browns, thawed
• 1  cup  chopped onion
• 1  cup sour cream
• 2 (11 ounce) cans  cream of chicken soup
• 1⁄2 cup butter, melted
• 5  ounces cheddar cheese, shredded
•  salt and pepper

Directions

1. Combine all ingredients and pour into greased 9"x13" baking pan; bake, uncovered, at 350° for 45-60 minutes until bubbly and lightly browned.
2. This can be made with frozen hash browns, it will just take the longer time to bake.