No Peek Beef Stew

I got this recipe from an acquaintance during a woman's outdoor weekend. It is different from the other no peek stews in that it uses ginger ale for the liquid. Great served over egg noodles.

• Ready In: 4 hrs 5 mins
• Serves: 4

Ingredients

• 2  lbs stewing beef
• 1 (1 ounce) envelope  dry onion soup mix
• 1 (10 1/2ounce) can  cream of mushroom soup
• 10 1⁄2 ounces ginger ale (use soup can)
• 1 (4 ounce) can  sliced mushrooms, drained

Directions

1. Put all ingredients together in an oven safe covered casserole.
2. Bake at 350 for 4 hours. DO NOT PEEK.
3. Serve over egg noodles.