No-Peek Beef Casserole

This is so easy to prepare and has a rich, satisfying taste. I have used this reecipe for years and can't remember where I got it. It might have been from an oven recipe my Mother gave me years ago and I adapted for the crocpot.

• Ready In: 8 hrs 10 mins
• Serves: 4

Ingredients

• 2  lbs stewing beef, well trimmed and cut in one-inch cubes
• 1  envelope  dry onion soup mix
• 1  can  cream of mushroom soup
• 1 (4 ounce) can whole mushrooms or 1 (4 ounce) can  sliced mushrooms
• 1⁄2 cup dry red wine

Directions

1. Combine all ingredients in crockpot.
2. Stir well.
3. Cover and cook on low for 8 to 12 hours, or on high for 5 to 6 hours.
4. Serve over rice or noodles.