No Oven Meatloaf
Ready In: 1 hr 50 mins
Serves: 6
Ingredients
- 1 tablespoon oil
- 1 onion, chopped
- 2 slices bacon, diced
- 3 garlic cloves, minced
- 500 g ground beef
- 500 g ground pork
- 2 eggs
- 1 cup breadcrumbs
- 1 cup salsa (I used a hot commercial one)
- 1 red capsicum, diced
- 1⁄4 cup pitted olive
- 1 cup shredded cheese (I used smoked Gouda)
- 2 teaspoons ground cumin
- 2 tablespoons chopped fresh coriander
- salt and pepper
Directions
- Heat the oil in a pan over medium heat; add the onion, bacon and garlic and cook for about 5 minutes or until the onion is softened.
- Put this mix and the remaining ingredients into a large bowl and mix well (I find with my hands is the best).
- Tip the mix onto a heatproof plate and shape into a rectangle-longer, wider and flatter rather than high!). I always shape my meatloaves very firmly, trying to get rid of holes inside as they seem to crumble less on cutting if I do.
- Cook in your frying pan using the method in the intro above.
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