No Noodle Lasagna

this is a time saving version of a classic

• Ready In: 1 hr 10 mins
• Serves: 4-6

Ingredients

• 16  ounces ricotta cheese
• 1⁄2 cup  grated romano cheese
• 1  teaspoon dried basil
• 1  teaspoon dried oregano
• 1  tablespoon fresh Italian parsley, chopped
• 1⁄2 teaspoon pepper
• 1  lb zucchini, sliced lengthwise, divided
• 1  lb eggplant, peeled, sliced, lengthwise
• 26  ounces  spaghetti sauce
• 2  cups  shredded mozzarella cheese

Directions

1. combine ricotta cheese, romano cheese, basil, oregano, parsley and pepper in a large bowl -- stir well --
2. lightly spray a 13x9" baking dish with non stick spray.
3. Layer in half of the following; zucchini, ricotta cheese mixture, eggplant, pasta sauce and 1/2 cup mozzarella cheese.
4. Repeat layering, ending, pasta sauce and 1/2 cup cheese.
5. bake at 375* for 40 minutes.
6. remove from oven and top with remaining cheese.
7. Bake for an additional 5-8 minutes until cheese is melted and golden.
8. let stand 15 minutes before serving.