No-Nonsense Chuck Eye Steak

Asking for a Chuck Eye Steak is like acknowledging membership in a secret society. You are greeted with a knowing smile, a nod of the head, and then just maybe two will emerge from some quiet corner. There are only a couple in each animal, and although they have a taste and tenderness of the more popular rib eye, the cost is considerably less. Please... only tell your favorite buddy.

• Ready In: 15 mins
• Serves: 1

Ingredients

• 1 (6 ounce)  chuck eye steak
• 1⁄2 teaspoon kosher salt
• 1⁄2 teaspoon black pepper
• 1  tablespoon olive oil

Directions

1. Cover both sides of the steak, first with the salt, followed by the pepper, and finally the olive oil.
2. Cook on an outdoor grill, or a hot cast iron pan, for 5 minutes per side.
3. Allow to rest for an additional 3 minutes on the plate. Enjoy.