No Need to Knead Bread
- Reviews 4
Ready In: 3 hrs 5 mins
Yields: 2 loaves
Ingredients
- 1 (2 1/4teaspoon) package yeast
- 2 cups lukewarm water
- 4 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 -2 tablespoon dried herbs (optional)
Directions
- Mix yeast, a pinch of sugar, and 1/2 a cup of the water in a bowl, allow to proof for at least 10 minutes.
- Combine flour, sugar and salt in a large bowl, add herbs if using and mix through.
- Add yeast mixture, and remaining water.
- Mix well dough should be sticky and soft, if it isn't add a little more water.
- Cover dough with a cloth, and allow to rise until double in bulk, about 90 minutes Punch down.
- Divide into 2, and place in greased loaf pans.
- Allow to rise uncovered until doubled in bulk again.
- Place in a cold oven, and turn begin heating to 400 degrees Fahrenheit.
- Bake for 25-40 minutes or until top is crusty and begin to turn golden brown.
- Cool and serve.
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