No-Name-yet Salad

• Ready In: 0 mins
• Serves: 10

Ingredients

• 1 (16 ounce) can tomatoes, peeled
• 1⁄2 cup onion, Chopped
• 1⁄2 teaspoon celery seed
• 4  eggs, hard boiled
• 2  tablespoons tomatoes, juice of, peeled
• 1 (6 1/2ounce) can tuna, mashed
• 2  tablespoons  dill relish
• 2  tablespoons mayonnaise (heaping)
• 1  tablespoon Lea & Perrins Worcestershire Sauce
• 2  teaspoons  Grey Poupon or 2  teaspoons creole mustard
• 1⁄4 teaspoon garlic powder
• 1  tablespoon olive oil
•  salt
• 2  teaspoons  louisiana hot sauce
• 2  teaspoons wine vinegar

Directions

1. Chop tomatoes, Mix the 1/2 cup onion, 1/2 tsp celery seed, 4 chopped hard boiled eggs, 2 Tbs juice from drained tomatoes, and 2 Tbs dill relish.
2. Add sauce (directions follow).
3. If it is too soupy, add some crushed saltine crackers.
4. SAUCE:
5. Beat mayonnaise and mustard really well, adding olive oil.
6. Every time you add something, beat.
7. Add all ingredients, beat the hell out of them.
8. Add to salad.