No More Vampires Chickpea Salad

I am a garlic lover, but you don't have to use as much as I do. I made it the other day for a 9th hole snack in a round of frisbee golf. It was pouring rain the whole day, but we all felt great!

• Ready In: 1 hr 10 mins
• Serves: 8

Ingredients

• 28  ounces canned chick-peas, drained and rinsed (from 2 cans)
•  lots parsley, chopped
• 1⁄2 cup fresh peas
• 1  carrot, grated
• 3  tablespoons olive oil
• 2  tablespoons red wine vinegar
• 1⁄2  lemon, juice of
• 4  garlic cloves
•  salt and pepper

Directions

1. Whiz up last 5 ingredients to emulsify for the dressing.
2. Toss with the first 4 ingredients.
3. Chill for an hour or more.
4. Make sure everyone eats some, or you will find them cowering in a corner somewhere.
5. Option: Don't use as much garlic.