No Meat "meatloaf" (Lentil Loaf)

This is great with mashed potatoes and gravy :D

• Ready In: 1 hr 20 mins
• Serves: 8

Ingredients

• 2  cups dry lentils
• 2  eggs
• 1⁄3 cup ketchup
• 1⁄4 cup barbecue sauce
• 2  teaspoons Dijon mustard
• 1⁄2 cup rolled oats
• 2  tablespoons parmesan cheese
• 1  teaspoon salt
• 1  teaspoon black pepper
• 1  teaspoon dried basil
• 1  teaspoon dried parsley

Directions

1. In a large pot, bring lentils to a boil with enough water to cover by a couple inches. Reduce heat, and simmer for 30-40 minutes or until very soft. Drain.
2. Meanwhile, whisk the rest of the ingredients together until combined.
3. Puree lentils in a food prosesser until smooth. Dump that into the egg mixture, and stir. Pour into a greased 8x8 baking dish, and bake at 400 for 30 minutes or until firm.
4. Enjoy.