No-Meat Chili

Serve with cornbread or corn chips.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1 (15 ounce) can  light red kidney beans
• 1 (15 ounce) can dark red kidney beans
• 1 (15 ounce) can black beans
• 1  green pepper
• 1⁄4 cup  picante sauce
• 1  tablespoon  oil
• 1 (15 ounce) can diced tomatoes
• 1 (10 ounce) package frozen corn
• 2  teaspoons chili powder
•  salt or  black pepper or  cayenne pepper

Directions

1. Chop the green pepper. Heat the oil in a medium saucepan and saute the pepper until tender-crisp.
2. Add the chili powder and saute 1 minute more.
3. Drain the 3 cans of beans.
4. Add the beans, picante sauce, and tomatoes (undrained) to the peppers and mix well.
5. Season with salt, black pepper, and cayenne pepper to taste.
6. Add the corn and simmer, covered, until the corn is done and mixture is heated through, about 10-15 minutes.