No Labor Day-sert Low Sugar

I have to work and needed a quick desert. This is good and easy and would be great for potlucks.

• Ready In: 20 mins
• Yields: 1 cake

Ingredients

• 2 (1 ounce) boxes sugar-free instant chocolate pudding mix
• 3  cups milk
• 12  ounces Cool Whip Lite
• 1 (1 lb) box graham cracker
• 8  ounces light cream cheese, softened
• 1⁄2 cup Splenda sugar substitute

Directions

1. Mix pudding and milk together.
2. Stir into pudding mixture with 8 ozs of cool whip.
3. Place 1 layer of graham crackers on bottom of pan.
4. Spread 1/2 of pudding mixture on crackers.
5. Place another layer of graham crackers on pudding.
6. Layer the rest of the pudding mixture on crackers.
7. Add third layer of graham crackers.
8. Sit aside while making final layer.
9. Take sofened cream cheese and mix with splenda.
10. Mix together remaining 4 oz of cool whip with cream cheese mixture and frost desert.
11. Wait several hours or overnight before serving.
12. Needs time to let crackers soften.