No-Knead Dinner Rolls
Ready In: 1 hr 15 mins
Serves: 12
Yields: 12 Rolls
Ingredients
- 1⁄4 ounce active dry yeast (1 packet )
- 1 1⁄2 cups warm water
- 1 tablespoon sugar
- 2 tablespoons melted butter
- 1 teaspoon salt
- 4 cups all-purpose flour
- 1⁄3 cup melted butter, for brushing after their baked you can mix the melted butter with 1/2 tsp. garlic powder if you
Directions
- In a large bowl, combine yeast, 1 1/2 cups of warm water, sugar, melted butter that has cooled to warm and salt.
- Stir in flour, it might not take the full 4 cups. I mix it in my food processor or mixer with dough hook. Cover bowl with plastic wrap and let rise in warm place till doubled, 45 minutes to an hour.
- Punch dough down. On a floured surface divide dough into 12 equal rolls. Roll each piece into a ball, place into a large oiled baking dish, I double the recipe and put them all into a big 10/14 in pan or glass baking dish. Cover lightly and let rise until almost doubled.
- Uncover and bake in a 400°F oven until golden, 15-18 minutes. Brush with butter.
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