No-Knead Cheese Rolls
Ready In: 25 mins
Serves: 12
Yields: 12 rolls
Ingredients
- 1 cup warm water
- 2 tablespoons sugar
- 2 tablespoons butter
- 1 egg
- 1 1⁄4 cups flour
- 1 cup flour
- 2 1⁄4 teaspoons instant yeast
- 1⁄4 teaspoon salt
- 2 cups shredded cheddar cheese
Directions
- Place water in large bowl with sugar and whisk until sugar dissolves.
- Whisk in butter (until melted) and egg.
- Whisk in 1 1/4°C flour, instant yeast, and salt until smooth.
- Stir in remaining 1°C flour and cheese until fully incorporated.
- Cover and let rise in warm place for 20-30 minutes.
- Preheat oven, 400 degrees; spray muffins tin(s) for 12 "rolls".
- Divide dough as evenly as possible.
- Bake for approximately 15 minutes; begin checking at 13 minutes.
- Cool slightly before attempting to remove or dump out on racks.
- No one will want to wait for them to cool before eating!
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off