No Hurry Vegetable Curry

Slow Cooker Friendly!

• Ready In: 7 hrs 20 mins
• Serves: 6
• Yields: 1 crockpot

Ingredients

• 14  ounces light coconut milk
• 1⁄4 cup all-purpose flour
• 1 1⁄2 tablespoons red curry paste
• 1  large onion
• 8  ounces sweet potatoes
• 4  cups zucchini
• 4  cups cauliflower florets
• 15  ounces chickpeas
• 1  red bell pepper, cut in 1-inch pieces
• 1  cup  frozen peas
• 3  cups cooked basmati rice

Directions

1. Whisk coconut milk, flour and curry paste in a 3.5 qt or larger slow-cooker. Stir in vegetables except peas; mix well.
2. Cover and cook on low 6 to 7 hours until vegetables are tender. Stir in peas, cover and let sit 5 minutes. Sere with rice; garnish with cilantro.