No-Guilt Refried Beans

Oven-Roasted Etc. - Meals For Life, From the Kitchens of Healthy Choice Foods, c. 1996.

• Ready In: 25 mins
• Serves: 4
• Yields: 4

Ingredients

• 1 (16 ounce) can pinto beans, rinsed and drained
• 1⁄4 cup thick & chunky salsa (I prefer Pace Picante, medium)
• 2  tablespoons  finely chopped onions
• 1⁄8 teaspoon garlic powder
• 1  tablespoon margarine

Directions

1. Combine beans, salsa, onion and garlic powder in 2-quart saucepan. Bring mixture to boil over medium-high heat, stirring occasionally. Reduce heat to medium-low. Simmer for 7-10 minutes, or until onion is translucent, stirring occasionally.
2. Add margarine. Stir until melted. In food processor or blender, process mixture until smooth. Serve as a taco or burrito ingredient, side dish, or as a dip to chips or vegetables.