No Guilt Brownies (Diabetic)

Unbelievably rich and delicious! Of course, the sugars mentioned in this recipe are diabetic sugars such as Splenda!

• Ready In: 28 mins
• Serves: 24

Ingredients

• 3⁄4 cup all-purpose flour
• 1⁄2 cup sugar
• 1⁄4 cup  unsweetened cocoa
• 1⁄2 teaspoon baking powder
• 1⁄4 teaspoon salt
• 1⁄4 cup  oil
• 2  teaspoons  chocolate flavoring
• 2  eggs

• Frosting

• 3⁄4 cup powdered sugar
• 1  tablespoon  unsweetened cocoa
• 1  tablespoon skim milk
• 1⁄8 teaspoon  butter flavoring

Directions

1. Heat oven to 350 ° F. Grease bottom only of 8-inch square pan. Combine all brownie ingredients in a medium bowl and mix well. Spread in greased pan.
2. Bake at 350 ° F. for 13-18 minutes, or until top is dry and springs back when touched lightly in center. Cool for 15 minutes.
3. Meanwhile, combine all frosting ingredients in a small bowl & mix well. Spread over top of slightly cooled brownies. Cool completely.