No-Grate No-Fat Baked Potato Latkes

A recipe for latkes that doesn't involve the hassle of grating or the fat required by recipes with lots of oil and eggs.

• Ready In: 35 mins
• Serves: 6
• Yields: 6 1-2 in. latkes

Ingredients

• 1  baking potato
• 2  ounces Egg Beaters egg substitute or 2  ounces  egg whites
• 2  ounces flour
• 1⁄4 onion (optional)

Directions

1. Start by baking potato, for example by putting in microwave for 5 minutes. (Or, alternatively, put in crockpot for several hours).
2. Then cut up potato.
3. Then add 2 oz. of flour and 2 oz. of egg beaters, mixing them with the potato into a kind of paste. If you want the mix to be a bit less bland cut up an onion and add a few bits of onions. Let everything sit for 5 or 10 minutes.
4. Then spoon up bits of the mix, and pan-fry for 5-15 minutes.