No Fuss Veggie Soup (Crock Pot)

Amazing taste to this soup!! DH had 3 servings first night! Even better the next day!

• Ready In: 4 hrs 10 mins
• Serves: 6-8

Ingredients

• 1  lb ground beef
• 1  onion, chopped
• 1 (10 ounce) package  baby carrots, chopped
• 4  stalks celery, chopped
• 2 (14 ounce) cans diced tomatoes, undrained
• 1 (16 ounce) can red kidney beans, drained
• 1 (15 ounce) can whole kernel corn, drained
• 1 (15 ounce) can green beans, drained
• 8  ounces  sliced mushrooms
• 2 (16 ounce) cans water (use kidney bean can)
• 2  beef bouillon cubes
• 3  teaspoons oregano
• 2  teaspoons pepper
• 5  teaspoons parsley
• 1 (20 ounce) jar  spaghetti sauce (Ragu chunky tomato, garlic, & onion)

Directions

1. Brown beef in skillet.
2. Drain fat from beef and add to crock pot with all other ingredients.
3. Cook on low 7-8 hours or high 4-5 hours.