No-Fuss Smashed Potatoes

This recipe is from "Kraft: Food and Family", Winter 2006. Yummy! Makes a great side dish to any meal!

• Ready In: 25 mins
• Serves: 9

Ingredients

• 2  lbs  red potatoes, unpeeled, cut into chunks
• 5  garlic cloves, peeled
• 1⁄3 cup Miracle Whip
• 1⁄4 cup parmesan cheese, grated (Kraft)
• 1  teaspoon fresh parsley, chopped
•  salt and pepper, to taste
•  butter (optional)

Directions

1. Add potatoes and garlic to large saucepan of boiling water; cook 20 minutes or until tender. Drain; return to saucepan.
2. Mash potatoes and garlic with dressing and Parmesan cheese until light and fluffy.
3. Sprinkle with parsley.
4. Serve immediately.