No Fuss Nacho Potato Soup

It's quick, easy, filling and tasty. Serve as a main dish or an appetizer to a Mexican meal.

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 1 (5 1/2ounce) package au gratin potatoes
• 1 (11 ounce) can corn, drained
• 1 (10 ounce) can diced tomatoes with mild green chilies, drained
• 2  cups  cubed process American cheese or 2  cups Velveeta cheese
• 2  cups water
• 2  cups milk
•  crushed tortilla chips

Directions

1. In saucepan, combine Au Grating Potatoes, corn, tomatoes and water.
2. Mix well and bring to a boil.
3. Reduce heat, cover and simmer for 15 minutes or until potatoes are tender.
4. Add milk and cheese.
5. Cook and stir until cheese is melted.
6. Serve with crushed tortilla chips for topping.