No-Fuss Meatballs

I found this recipe in Taste Of Home Quick Cooking magazine. I have not tried this recipe, but I'm posting it for safe keeping.

• Ready In: 16 mins
• Serves: 24
• Yields: 2 dozen

Ingredients

• 14  ounces  frozen cooked  meatballs, thawed
• 1  tablespoon soy sauce
• 1⁄2 cup chili sauce
• 1⁄2 cup  grape jelly
• 1⁄4 cup Dijon mustard

Directions

1. In a skillet, cook meatballs in soy sauce until heated through. Combine the chili sauce, jelly and mustard; pour over the meatballs.
2. Cook and stir until jelly is melted and mixture comes to a boil. Reduce heat; cover and simmer for 1-2 minutes.