No Fuss Mandarin Orange Cake w/ Vanilla Coconut Frosting

There are a number of recipes out there for this cake but, frankly, I don't care for the pineapple-vanilla pudding frosting. Coconut is much more my style! Plus, the cake is moist enough without the pudding on top.

• Ready In: 50 mins
• Serves: 18

Ingredients

• Cake

• 1  package  yellow cake mix
• 4  eggs
• 1 (11 ounce) can mandarin oranges
• 1⁄3 cup  vegetable oil

• Frosting

• 1 (16 ounce) can  vanilla frosting
• 1⁄2 cup coconut flakes

Directions

1. Preheat oven to 350 degrees.
2. Grease and flour a 9" x 13" pan.
3. In a large bowl, beat cake mix, eggs, oranges and juice, and oil until thoroughly mixed- orange segment will break up into batter.
4. Pour into pan and bake for 35-40 minutes.
5. Cool for at least an hour.
6. Frost cake.
7. Sprinkle with coconut.