No-Fuss Lemon Pie
Ready In: 45 mins
Serves: 8
Yields: 1 pie
Ingredients
- 3 large eggs
- 4 ounces minute maid premium lemon juice
- 1 1⁄4 cups sugar (I use splenda)
- 1⁄4 cup butter (melted)
- 1 unbaked 9 inch pie shell
Directions
- Combine first 3 ingredients in a blender; blend 3 minutes or until smooth.
- Add butter; blend 30 seconds.
- Pour into pastry shell.
- Bake at 350 for 30-35 minutes.
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