No-Fuss Chicken
- Reviews 1
Ready In: 50 mins
Serves: 4
Ingredients
- 1⁄2 cup flour
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄2 cup Dijon mustard
- 4 boneless skinless chicken breasts
- 1 bunch green onion, chopped with part green
- 1 box sliced fresh mushrooms
- 4 tablespoons butter
- 4 tablespoons soy sauce
Directions
- Saute green onions and mushrooms in a little olive oil until tender.
- Brush both sides of chicken in mustard and then dredge in Flour/pepper/salt mixture.
- Lay each piece of chicken in a 12x12 square of tin foil.
- Spoon onions/mushroom mixture on top of chicken breast, evening out among the four pieces.
- Place a pat of butter and 1 T. soy sauce on top of mushroom mixture.
- Wrap up foil leaving a little tent in the packet, but seal completely.
- Bake at 350 degrees for 20-30 minutes, or until cooked through.
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