No Fry Country Style Steak

Really tender and no frying!

• Ready In: 1 hr 10 mins
• Serves: 5

Ingredients

• 5  cube steaks
• 1 (10 3/4ounce) can  cream of mushroom soup
• 1⁄2 cup water
• 1 (7 ounce) can mushrooms
• 3  ounces  Durkee onions
• 1  teaspoon Kitchen Bouquet
•  salt and pepper

Directions

1. Preheat oven to 350°F.
2. Place meat in shallow dish; sprinkle with salt and pepper.
3. Cover with mushrooms and onions.
4. In bowl combine soup, water and Kitchen Bouquet; pour over meat.
5. Cover dish with foil and bake for 1 hour.