No Frosting Needed Cupcakes
Ready In: 35 mins
Yields: 24 cupcakes
Ingredients
- 1 (18 ounce) package devil's food cake mix
- 8 ounces cream cheese
- 1 egg, lightly beaten
- 1⁄3 cup sugar
- 6 ounces milk chocolate chips
Directions
- Mix cake as directed.
- Divide batter evenly between 24 greased muffin cups.
- Beat cream cheese, egg, and sugar until smooth.
- Fold in chocolate chips.
- Drop by TBS onto batter.
- Bake at 350* for 20-25 minutes.
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