No Frosting Cupcakes

These are the perfect snack for kids. My mom and I frequently make them when we are taking supper to people. They resemble a mix between brownies and cupcakes.

• Ready In: 45 mins
• Serves: 24
• Yields: 2 dozen

Ingredients

• 4  ounces  semisweet chocolate
• 1  cup margarine (2 sticks)
• 1 1⁄2 cups  chopped  nuts (I use pecans)
• 1 3⁄4 cups sugar
• 1  cup flour
• 4  large eggs
• 1  teaspoon vanilla
• 1  dash salt

Directions

1. Melt butter, chocolate and sugar over low heat. Heat until just boiling. Stir in nuts until coated.
2. Mix remaining ingredients with melted ones in a large bowl.
3. Bake in muffin tins at 350 degrees for 25 minutes.
4. They will not test done as they are suppose to be slightly chewy.